Catering Menu | Grill Menu
Our Tri-Tip is Certified Angus Beef®
Sandwiches
Trays of 10 | Served on hand-made Sweet French Roll
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Char-Roasted Sirloin Tri-Tip: $66.00 Served with creamy horseradish and BBQ sauce |
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Char-Broiled Chicken: $66.00 Grilled chicken breast with lettuce, tomato and Red Ranch sauce |
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Roadhouse Buck: $69.00 Thick sliced tri-tip with Roadhouse Onions & Red Ranch sauce topped with bleu cheese crumbles |
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Chickenshroom: $69.00 Char-broiled chicken topped with mushrooms, lettuce, tomato & Red Ranch sauce |
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Portabella Buck: $69.00 Marinated and grilled, served with lettuce, tomato, provolone cheese and Romesco sauce |
Platters
Served family style with red mashers, fire roasted veggies, bread and
butter
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Char-Roasted Sirloin Tri-Tip: $10.99 per person Thick sliced tri-tip served with BBQ sauce, creamy horseradish, and Au Jus |
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Wood Fired Salmon: $14.99 per person Char-broiled salmon filets bathed in a bayou pepper marinade |
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Chicken & Tri-Tip Combo: $12.99 per person |
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Char-Broiled Chicken Breasts: $9.99 Two char-broiled chicken breasts bathed in lemon and garlic marinade |
Other Selections
| Caramelized Onions: $3.00/qt | |
| Au Jus: $4.00/qt |
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| Rolls: $0.50 each | |
| Soda (Cans): $1.50 each | |
| Bottled Water: $1.50 each |
Whole Tri-Trip: $21.95 | Feeds 5-6 | Take it home! |
Salad Bowls
Each bowl serves 8-10
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Yik Yak: $32.00 A crisp mix of greens, cabbages, crispy pasta, cilantro, green onions, jicama, red peppers, snow peas, tossed with sweet sesame dressing & topped with toasted almonds |
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Traditional Caesar: $26.00 Traditional mix of romaine leaves, parmesan cheese, and housemade croutons tossed in a creamy Caesar dressing |
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Roadhouse: $32.00 Mixed greens with crispy Roadhouse onions, string beans, tomatoes, bleu cheese crumbles & sweet Mariani walnuts tossed w/ honey basil vinaigrette |
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Classic Garden: $26.00 Mixed greens, tomatoes, radish, cucumbers and croutons with ranch or honey-basil vinaigrette |
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Spring Mix Fruit & Nut Salad: $35.00 Seasonal organic greens with locally grown fruit & walnuts, tossed with honey-lime vinaigrette, topped with bleu cheese crumbles |